(from Saveur #29)
(w/ purple potatoes)
* a variation on the classic dish w/ seitan, flageolet beans, onions, carrots, celery, veg stock and tomato puree, all stewed in for 2 hours in the oven.
** Done in a ring mold, they were little mini-versions of the traditional Pommes Anna.
Friday, March 22, 2002