Saturday, March 30, 2002

Dinner

Chinese Stir Fry
(Red Pepper, Purple Carrots, Beet Greens, Kale, Kohlrabi Greens, Celery Greens, Celery, Shiitake Mushrooms and Tofu)

Urad Dal with Tomato

Dessert

Chocolate Glace (Soy Ice Cream)

Coffee

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