(Cabbage and Onion)
*We made the Pierogi's back in September and vacuum sealed and froze them for nights like tonight (where Liz gets home late for dinner). The Apple Sauce was from August, when we got 3 boxes of apples from a friend. After peeling and coring them, they were boiled down with just a hint of cinnamon. Both tasted like we had made them yesterday...
Tuesday, March 19, 2002