Friday, March 08, 2002


Saag With Thoor Dal
(Spinach, Yellow Lentils in Braised Tomato)

Spicy Baby Eggplants
(from Classic Indian Cooking / Julie Sahni)


Pineapple Chutney*

Braised Brussel Sprouts in Indian Spices

Mushrooms in a Creamy Fennel Sauce

* a surprise hit, leftover pineapple, corriander and cumin seeds, whole chiles, garam masala, and brown sugar all combined for a spicy, sweet, sour and salty chutney...

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