Wednesday, April 17, 2002


Stir Fry*
(carrots, shiitake mushrooms, scallions, tofu, pistachio nuts)

Stir Fried Basmati Rice
(w/ toasted sesame oil)

Braised Brussel Sprouts
(in soy sauce and spices)

White Eggplant
(with sake, white miso, sesame seeds, sea salt, onion and garlic)

*Our first dinner out on the deck this year. The white eggplant was a last minute surprise, and turned out extremely well, a bit of an Iron Chef moment...

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