Wednesday, May 15, 2002

Dinner

Ratatouille
(from Saveur #29, Sep/Oct 1998)

Gratin D'epinards Aux Oignons
(Braised Swiss Chard [Spinach] and Onions in Cream Sauce from Julia Child "Mastering The Art Of French Cooking" Vol. 2, p. 360)

French Bread

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