Roasted Sweet Potatoes and Yukon Gold Potatoes
(Saffron "Smothered" Cauliflower, Saveur)
Stir-Fried Seitan [Chicken] with Tamarind Glaze*
(Jean-Georges Vongerichten "Cooking at Home..." p.95)
*usually when it calls for Chicken, I use Tofu, but Seitan works better here with the tamarind glaze...
Thursday, May 16, 2002