Sunday, June 15, 2003

Dinner 6/14

Mooli Curry
(daikon radish, toor dal, garlic, onion, red pepper and jalapeno)

Black Pepper Tofu Curry
(tofu and coconut sauce)

Basmati Rice

Aloo Gobi
(cauliflower and potato)

Spicy Eggplant
(turmeric, chili and salt)

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