Spicy Eggplant in Tamarind Sauce
Keralan Beets and Coconut
Tofu [Chicken] Tomato
Spicy Pineapple and Coconut
* the irony here is that for years I couldn't stand coconut -- but the dried unsweetened coconut is a whole 'nother ball game -- slightly toasted with cumin, corriander, turmneric and cayenne it really made the eggplant dish rock... Same with the pineapple dish, it added another layer of complexity.
Sunday, August 03, 2003