Friday, August 29, 2003

Dinner 8/28

Seitan Morvandelle*
(tomatoes, onions and mustard make the base of the stew with the fried seitan, served over cellentani pasta)

Boiled New Potatoes

Steamed Broccoli

Sauteed Oyster Mushrooms

* From Raymond Oliver's "La Cuisine" (1970).

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