Soul Vegetarian's Chili Fries*
*My favorite thing from the dearly departed restaurant in Cleveland, thankfully the PD once ran a recipe for it that was exactly correct...
** A big evening, there was much information gleaned from popping organic popcorn -- in a wok. We made three types: plain, soy margarine and soy parmesan (non-casein, of course) and caramel corn. Wow. So much better than microwaved popcorn ;)
Saturday, September 13, 2003