Friday, January 30, 2004

Dinner 1/30

Tomatillo, Seitan and Potato Stew
(roasted tomatillo, serrano, garlic, onion, seian and yukon gold potatoes, braised in sauce)

Sauteed Chayote and Corn
(w/ jalapeno and soy cream cheese)

Tlalpeno Soup
(chipotle, garbonzo beans, avacado, veg stock)

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