Saturday, July 10, 2004

Dinner 7/10

Fig and Arugula Salad
(w/ fig vinaigrette)*

Corny Soup
(soaked walnuts, miso, shoyu, olive oil, corn, jalapeno, scallion, cilantro and pepper -- Juliano p. 26)

Zucchini Lasagna
(layered zucchini noodles, cashew cheese, marinara sauce -- tomato, sun-dried tomato, lemon juice, dates, shoyu, pepper, olive oil)

Leftover Meatloaf
(the more things change, the more they remain the same...)


Coturri 2001 Sangiovese

* I don't know where these figs are coming from, but I _could_ get used to them...

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