Monday, September 20, 2004

Dinner 9/20

Pasta Puttanesca
(onion, garlic, red pepper, soyrizo, kalamata olives, tomato, oregano, salt and pepper, over rombi pasta)

Homemade Ciabatta Bread

* the garden is overflowing with tomatoes -- we canned 4 quarts yesterday (plus "plenty of peaches, peaches for free"), and saved the roma tomatoes for a big batch of puttanesca sauce

blog comments powered by Disqus