Friday, June 24, 2005

Dinner 6/24

Tostones
(plantain chips)

Wild Mushroom Quesdillas
(oyster, crimini, onion, garlic, tamari, soy cheese, red pepper flour tortillas)

Grilled Corn

Hearts of Palm

Wilted Chard with Creamy Chipotle Sauce

 

 

 

 

blog comments powered by Disqus