(from the new book by Matthew Kenney and Sarma Melngailis -- "Raw Food/Real World" -- pureed watermelon, diced tomato, cucumber, watermelon, radish, scallion, jalapeno, lemon juice)
Raw Chiles Rellenos
(mixture of pumpkin seed paste, carrots, onion, jalapeno, bragg's liquid amino - stuffed into long sweet peppers and dehydrated eight hours @ 110 degrees)
(avocado, lime juice, salt, pepper, jalapeno)
a good night to make raw food when it's 95 degrees and matching humidity -- no turning on the big oven -- the dehydrator (an Excalibur 2900) is indispensable...
Monday, July 25, 2005