Red Bell Pepper Cascadilla Soup (additional picture)*
Eggplant Manicotti Stuffed with Macadamia Nut Cheese topped with Sun-Dried Tomato and Basil Marinara
(w/ lemon vinaigrette and agave syrup)
* raw wednesday night -- recipes from Renee Underkoffler's book "Living Cuisine."
the soup is sort of a red bell pepper and tomato gazpacho with cumin and coriander seeds, and the manicaotti worked well after being marinated and then dehydrated with the macadamia nut "cheese"...
Wednesday, September 14, 2005