Tofu a la Uva *
(from Diana Kennedy: Tofu with Grapes over pasta)
(oil/vinegar, dried cherries, garlic, shallots, pine nuts)
* yes, more tomatoes ;)
the recipe is simple -- tomatoes cooked down with onion, celery, garlic, mexican oregano and thyme, then pureed and cooked down some more with grapes.
Thursday, September 15, 2005