Polenta with Wilted Kale and Garlic (additional pic)
Grilled Red Eggplant with Balsamic Glaze
Braised Brussel Sprouts
so, we finally got around to eating the red eggplant (additional pic) we got a few days back -- we've never seen one before. The skin was rather tough, but the inside was incredibly creamy and with the addition of the aged balsamic, sweet and delicious...
Monday, October 03, 2005