Tuesday, October 04, 2005

Dinner 10/04

Okra and Tomato

Blue Cornbread with Quinoa

Gumbo Z'Herbes (additional pic)
(spinach, kale, onion, carrot, celery, garlic, herbs de provence, red beans, cooked rice, veg stock, salt, pepper and file powder)

Our first attempt at making the Blue Cornbread from the Candle Cafe cookbook (very yummy) and you don't notice the quinoa at all. It is awfully blue though ;)

The Gumbo has become a house favorite after we made it for a catering gig a few Mardi Gras ago, and the Okra and Tomato is always a "go to" dish, although it takes about two hours to cook down completely...

blog comments powered by Disqus