Wednesday, October 12, 2005

Dinner 10/12

Raw "Meatloaf" (additional pic)
(from Juliano)

(tomato, red bell pepper, cucumber, cilantro, lemon juice, extra virgin olive oil, salt and pepper, topped with kalamata olives and scallions)

Arugula Salad w/ Tomatoes
(w/ guacamole dressing)

Raw Wednesday arrives with a theme this week: use that bushel of tomatoes already! ;)

It starts with a stand-by meal -- Juliano's "Meatloaf" -- ground nuts and portobello mushrooms, with a tomato marinara topping, dehydrated. The gazpacho takes care of a few of the tomatoes, with the salad taking a few more. The end result, still a big batch to go...

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