Raw "Meatloaf" (additional pic)
(tomato, red bell pepper, cucumber, cilantro, lemon juice, extra virgin olive oil, salt and pepper, topped with kalamata olives and scallions)
Arugula Salad w/ Tomatoes
(w/ guacamole dressing)
Raw Wednesday arrives with a theme this week: use that bushel of tomatoes already! ;)
It starts with a stand-by meal -- Juliano's "Meatloaf" -- ground nuts and portobello mushrooms, with a tomato marinara topping, dehydrated. The gazpacho takes care of a few of the tomatoes, with the salad taking a few more. The end result, still a big batch to go...
Wednesday, October 12, 2005