Friday, October 14, 2005

Dinner 10/14

Pad Thai *
(bean sprouts, tofu, thai noodles, tamarind, jalapeno, tamari, scallions and peanuts)

Potato Curry
(garlic, ground corriander seed, lemongrass, galanga, turmeric, potato, red curry paste, coconut milk, veg stock, salt, pepper)


Bananas in Coconut Milk with Mint (additional pic)

* after making the raw version so many times, it was nice to have the cooked version for a change... the bananas were a nice change of pace for dessert, and also solved the "what to do with the leftover coconut milk?" question... ;)

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