Friday, October 21, 2005

Dinner 10/21

Bombay Potatoes
(potatoes, mustard seeds, onion, garlic, ginger, jalapeno, cumin, corriander)

Katte Channe
Chickpeas in a Tangy Tamarind Sauce
(chickpeas, onion, garlic, ginger, cumin seed, corriander and tamarind)

Saag Paneer
(spinach and tofu-as-cheese)

Red Lentil Puree
(w/ jalapeno, cumin, turmeric, salt and pepper)

Spicy Butternut Squash
(fried butternut squash, onion, cumin, turmeric, salt and pepper)

Okra Bhaji

Basmiti Rice

* thanks to Chris for the suggestion today ;)

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