Gateau de Tofu aux Pommes de Terre et aux Artichauts *
(Tofu, Potato and Artichoke Cake)
Pasta e Fagoli
(onion, garlic, celery, carrot, stellette pasta, appaloosa beans, veg stock, parsley)
Adapted from Paula Wolfert's "The Cooking of South-West France" -- a potato cake encases a lovely stew of artichokes, eggplant and tofu... all cooked in a cast iron skillet, and finished in the oven.
Sunday, February 26, 2006