Saturday, February 04, 2006

Dinner 2/4

Refried Rice w/ Scallions
(jasmine rice, tamari, toasted seame oil, scallions)

Snow Peas w/ Oyster Mushrooms

(tofu, carrot, red bell pepper, garlic, ginger, tamari)

Steamed/Seared Bok Choy

After last night's brown food plate, we decided to go with more colorful selections tonight ;)

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