(onion, garlic, mexican oregano, chipotle en adobo, dried ancho and pasilla peppers, tomato, molasses, mexican chocolate, salt and pepper)
(onion, garlic, mexican oregano, basmati rice, salt and pepper)
Plantains and Soyrizo
We went up to the West Side Market today, stopped by Urban Herbs and bought some dried peppers and spices and decided to play around with a mole sauce -- it turned out brick red (as you can see) and was more of the delayed reaction / cumulative kind of spicy, which was exactly what we were going for...
Friday, March 10, 2006