Monday, March 13, 2006

Dinner 3/13

Broccoli Rabe with Pasta and Pine Nuts

Yellow Tomato and Potato Soup with Sage

Braised Brussel Sprouts


what a couple of weird weather days with temps near 70° F. We had to leave the deck windows open during dinner despite the thunder and lightning -- it was either that or go look for the fan we usually keep in the kitchen during the summer ;)

The Broccoli Rabe recipe is modified from the April 2006 issue of Bon Appetit p.34 (just omit the pancetta or add sun-dried tomatoes)...

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