Tuesday, March 21, 2006

Dinner 3/21

Eggplant Frites
(eggplant rolled in seasoned flour, then a cornstarch slurry, finally in breadcrumbs, salt, pepper and soy parmesan. deep-fried at 375° F for 3-4 minutes)


Spinach Salad
(spincah, radish, dried cherries, fig vinaigrette)

OK, so it's not quite the "inside out" eggplant parmesan thing, but close ;)

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