Friday, March 24, 2006

Dinner 3/24

Black Bean Burgers
(from Candle Cafe Cookbook)

French Fries
(cut russet potatoes soaked in cold water for 30 minutes, drained and rinsed, then blanched in small batches of peanut oil at 275° for 6-7 minutes. Let the potatoes rest for 15 minutes, then back into the peanut oil in small batches, deep-fried at 375° F for 2-3 minutes)

the kick-off dinner for spring break and our kids wanted burgers and fries, so that's what we got ;)

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