(plantain, onion, garlic and soyrizo)
(seitan, onion, garlic, tomato, chipotle, tamari)
Wilted Greens with Chipotle Cream Sauce
(1/2 box soft tofu, 1/2 cup soy milk, 1/2 chipotle en adobo pureed together, then added to the wilted greens and reduced by half)
Black Beans and Chips
Two types of empanadas tonight -- the kids liked the plantain/soyrizo combo, we liked the seitan/chipotle ones...
it's still funny to hear kids say something like "more plantains!" ;)
* with daylight saving time, it's back to natural light food photography -- watch as I stumble with macro focus issues for a week...
Sunday, April 02, 2006