Thursday, April 06, 2006

Dinner 4/6

(bread, onion, garlic, kale, veg stock, soy cheese, salt and pepper -- adapted from Judi Rodgers "Zuni Cafe")

Bistro Salad

Steamed Artichokes

We're coming to the end of panade season (although it did snow this week), so once more into the slow oven we go... ;)

Panade is one of the hardest things to take a good picture of -- it's one of those classic "tastes great, but photographs badly" kind of foods (stews, soups, casseroles, etc). In tonight's case, the natural light really helped...

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