Tofu au Vin
(tofu, crimini mushrooms, onion, garlic, celery, unfiltered/unfined red wine, veg stock, herbes de provence, salt and pepper)
Smoked Yukon Gold Potatoes
Tarragon and Grape Salad
Raw Food Wednesday will return next week...
Today is the anniversary of the day my wife and I met -- and here we are (redacted) years later and we're still cooking together. The menu is a recreation of the very first vegan meal I ever made for her, Tofu au Vin.
Why yes, I am the luckiest guy on the planet ;)
Wednesday, May 31, 2006