Sunday, June 18, 2006

BBQ Tofu, Potato Salad, Green Bean and Yellow Tomato Salad

Dinner 6/18

BBQ Tofu
(hickory smoked tofu with a barbecue sauce made from mustard seed, cumin seed, smoked paprika, smoked salt, black cardamom, black pepper, apple cider vinegar, jalapeno, red onion, tomatoes, tomato paste, agave)

Potato Salad
(petit yukon, sherry vinegar, vegenaise, salt, pepper, parsley, scallion)

Green Bean and Yellow Tomato Salad
(blanched haricot verts, yellow tomatoes, romaine lettuce, vegenaise, parsley, salt and pepper)

yes, summer is here with BBQ and two types of summer salads -- just working out some ideas for a future catering gig. The BBQ sauce in particular was very smoky with a good balance of heat and sweet...

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