Saturday, June 24, 2006

Roast Tofu with Jerusalem Artichokes, Morel Mushrooms, Braised Leeks, Spinach Salad, Ciabatta

Dinner 6/24

Roast Tofu with Jerusalem Artichokes
(tofu, olive oil, green olives, garlic, shallots, lemon peel, lemon juice, thyme, salt, pepper)

Homemade Ciabatta Bread

Morel Mushrooms

Braised Leeks

Spinach Salad with Dried Cherries, Pine Nuts and Raspberry Vinaigrette

Jerusalem Artichokes (a.k.a. sunchokes) are very crisp and work really well with the lemon in the sauce...

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