Eggplant Parmesan over Pasta
this is my favorite time of the year -- the local, organic foods are starting to come to market. Tonight for example, the gorgeous (heavy) eggplant.
Longtime readers will remember that stretch where it seemed we were eating eggplant parm twice a week, which led to the infamous inside out version. ;)
For the twist on tonight's version, we smoked the eggplant with a little alder wood -- as well as some organic tomatoes for the homemade sauce -- which were nice additions...
Sunday, July 23, 2006