Saturday, July 15, 2006

Vegetable Pot Pie, Twice Baked Potato, Mixed Greens Salad

Dinner 7/15

Vegetable Pot Pie
(smoked tofu, peas, carrots, onions, garlic, salt, pepper, thyme, oregano, veg stock, cornstarch)

Mixed Greens Salad w/ Garlic Miso Dressing

Twice Baked Potato
(organic russets, soy margarine, soy sour creme, salt, pepper)

the smoked tofu with alder wood was a great addition to the pot pies -- much better than the versions we remember from the early 70's ;)

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