Grilled Portobello Mushroom stuffed with Pistachio and Roasted Garlic, Braised Chard, Braised Carrots, Grilled Corn
Grilled Portobello Mushroom stuffed with Pistachio and Roasted Garlic
Mixed Green Salad
(with garlic miso dressing)
The lovely orange/yellow carrots, garlic and corn were from the Kent Farmer's Market -- and all organic... The mushroom dish came from lunch at the Mustard Seed in Akron the other day -- the pistachio's are bold complement to the mushroom - but utterly delicious with the roasted garlic holding it all together.