Tuesday, August 08, 2006

Miso Glazed Eggplant, Hoisin Tofu with Jasmine Rice, Corn and Miso Soup, Green Beans and Black Sesame Seeds

Dinner 8/8

Miso Glazed Eggplant
(red miso, sake and mirin reduced by half and added to the seared/roasted eggplant and broiled)

Hoisin Tofu with Jasmine Rice

Corn and Miso Soup
(corn, water, white miso, tamari)

Green Beans and Black Sesame Seeds
(blanched green beans, tamari, agave, black sesame seeds)

Corn is in sesaon, and matched very well in this white miso soup, while the red miso really adds depth to the broiled eggplant dish.

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