Thursday, September 21, 2006

Panade, Steamed Artichokes


(adapted from Paula Wolfert)

Steamed Artichoke

School Open House = Panade (made ahead and reheated when we got back).

Sometimes you've got to plan ahead and this was one night where it paid off -- we totally forgot about our daughter's open house -- see all the projects they've been working on, sign-up for the dreaded Parent-Teacher Conferences, make sure the teacher isn't accidentally feeding your kid milk products for snack time, etc...

Luckily we had already planned on the panade and had prepped it at lunch time, cooked it for three hours at 250F (low and slow), and just cooked the artichokes when we got home.

I need to get a bigger calender and start marking these things down. ;)

blog comments powered by Disqus