(onion, garlic, red pepper flakes, kalamata olives, celery, tomato, soyrizo, basil, salt and pepper)
Our son wanted to cook again, so we made puttanesca again -- next time I'm going to teach him the finer points of ye olde stir-fry instead of how to mow the lawn. I think he'll find the stir-fry more useful ;)
This recipe is a nice alternative to steaming broccoli for 8,000th time ;)
2 heads of broccoli, cut into long strips and peeled
1 tbs. olive oil
salt and pepper to taste
red pepper flakes (optional)
Heat the oven to 450F.
Prep the broccoli, toss with the olive oil, salt and pepper -- if you want a little kick, add the optional red pepper flakes.
Put the broccoli into roasting pan in a single layer, and roast for 15 minutes. Keep an eye on them around the 12 minute mark -- they should just be starting to get browned, not burnt. Serve hot.
Sunday, September 17, 2006