Deep Dish Pizza
(tomato sauce, fyh soy cheese, onion, garlic, olives)
We had a hankerin' for a Chicago-style deep dish pizza -- and although it would have been more authentic in two smaller cake pans -- it turned out good enough that the kids went back for thirds... you can't really tell from this shot, but the middle of the pie was one-inch thick n' gooey sauce andcheese -- the soy cheese melted quite well...
We all watched "The Wedding Singer" while we ate, and spent most of the time explaining who "A Flock of Seagulls" and Billy Idol were. ;)
Sunday, October 22, 2006