Red Lentil Dosa
Black Pepper Tofu Curry
Red Lentil Cauliflower Curry
This was our first attempt at making dosa -- a kind of southern Indian sourdough crepe. Despite the 36 hour lead time needed to allow the batter to ferment, it was surprisingly easy to make and turned out even better than we expected.
We stuffed them separately with both the Black Pepper Tofu Curry (adapted from Maya Kaimel) as well as some leftover Red Lentil Cauliflower Curry from Sunday.
It's really fun to learn a new technique like the dosa -- it's the kind of thing we love -- trying different foods that open up a whole new (tasty) vegan world to explore...
Tuesday, November 21, 2006