Monday, December 18, 2006

Chilled Udon Noodles with Peanut Sauce and Hoisin Tofu on Bibb Lettuce, Edamame

Dinner 12/18

Chilled Udon Noodles with Spicy Peanut Sauce and Hoisin Tofu on Bibb Lettuce


back to the grind -- the kids are still in school for a few days -- and it was time for their winter concert, so tonight was just a quickly meal of edamame and a (very tasty) chilled udon noodle salad with had a nice hot/cold thing going on with the addition of the stir-fried hoisin tofu.

The sauce was made from 1 tbs. peanut butter, 1 tsp. sriracha, 1 tsp. tamari, 1 tsp. sesame oil and 1 tsp. agave.

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