Grilled Asparagus and Seitan Stew Crepes
(shallots, rosemary, flour/soy margarine roux, veg stock, tamari)
The crepes are from "Vegan with a Vengeance" (as always), and the seitan stew / grilled asparagus combo has quickly become a house favorite. Mix in the Russian fingerling potatoes, and you've got the beginnings of a hearty December meal. Which is good, because if the calender hadn't already made it painfully clear, it's December out there. Brrrr.
...and for all the PPK'ers out there, yes, there's an asparagus fork joke in there somewhere ;)
Friday, December 01, 2006