Sunday, December 31, 2006

Orange Seitan, Spring Rolls

New Year's Eve Dinner 12/31

Orange Seitan

Jasmine Rice

Spring Rolls
(bean thread, mint, cilantro, leeks, shiitake mushrooms)

...and we wrap up 2006 with a special treat -- orange seitan. The seitan is marinated and then dredged in cornstarch and fried, not once, but twice. Then the orange peels get stir-fried and finally you add the orange sauce (orange juice, sesame oil, sherry, scallions, garlic, ginger, hoisin and agave) until it gets all nice and sticky. ;)

blog comments powered by Disqus