(tofu, red pepper flakes, soyrizo, sesame oil, ginger, garlic, scallion, tamari, water, cornstarch slurry, shiitake mushrooms)
Recipe from Mrs. Chaing's Szechwan Cookbook -- a wonderful addition to your cookbook collection as long as you don't mind adapting everything ;)
It's basically tofu + soyrizo (you could sub soaked/fried TVP here) + mushroom + spices with a cornstarch slurry to thicken it up. Easy Peasy...
Thursday, January 11, 2007