Monday, January 22, 2007

Racchette Pasta with Peppers

Dinner 1/22

Racchette Pasta with Peppers
(pasta with onion, garlic, red bell, jalapeno, cubanelle, veg stock, salt and pepper)

Roasted Beet and Arugula Salad with Horseradish Dressing
(fresh grated horseradish, apple cider vinegar, roasted garlic, salt, pepper, olive oil, vegenaise)

Adapted slightly from Alfred Portale's book -- simple, easy, and hey -- tennis rackets! ;)

For the salad, I used an apple corer to pop out the middle of the roasted beet and put in the arugula leaves...

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