Tuesday, February 20, 2007

Happy Mardi Gras!

Mardi Gras 2/20

Hickory Smoked Seitan and Tofu Jambalaya
(seitan, tofu, basmati rice, onion, garlic, clove, cayenne, herbes de provence, smoked paprika, veg stock, tamari, pepper)

Cajun Green Beans
(seared green beans with tamari, smoked paprika, cayenne, tamari and pepper)

simple, yet satisfying -- the smoker box has been getting a workout these days, but it really does bring something to the layers of flavor that we're trying to build up in each dish.

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