Red Rice, White Beans, Blackened Tofu
Okra and Tomato Stew
(cornmeal + water + salt = hoecakes)
A twist on the conventional white rice and red beans, the red rice had a little cranberry and pecan action going on, with the cannellini beans.
The blackened tofu is dredged in seasoned flour (salt, pepper, smoked paprika) and seared in a cast-iron skillet.
The hoecakes were used for dipping/scooping the tomato and okra stew.
Monday, February 05, 2007