Smoked Tofu and Tempeh Meatloaf with Button Mushrooms and Mushroom Gravy, Braised Radishes, Twice Baked Potato
Smoked Tofu and Tempeh Meatloaf with Button Mushrooms and Mushroom Gravy
Twice Baked Potato
The vegan version of the type of meal my Grandmother would make when we visited...
The radishes were braised just like carrots (a small sauce pan filled with water halfway up the sides of the radishes, 1 tbs. of soy margarine, then reduce until all the liquid is gone and sprinkle, season with a little salt and a pinch of sugar and roll around for a couple of seconds until the radishes begin to caramelize.
The loaf uses smoked tofu and tempeh which was then sauteed with onions, garlic, celery, carrots mixed with a little tamari, herbes de provence, smoked paprika, parsley, salt and pepper -- finally baked for 40 minutes at 350F.